1 C. chocolate wafer crumbs
1/4 C. sugar
3 T melted butter
1 C heavy whipping cream
2 T milk
3 1/4 C. miniature marshmallows
2 T white creme de cacao
1/4 C. green creme de menthe
1 pt. vanilla ice cream, softened

Combine crumbs, sugar, and butter. Press along sides and bottom of 9 in. pie plate. Chill.

Whip whipping cream. Chill. Melt marshmallows and milk in pan. Cool. Add creme de menthe and creme de cacao to marshmallows. Fold this into whipped cream. Spread layer of ice cream on crumbs. Then spread marshmallow mix on top. Chill in freezer. Set out of freezer about 20 minutes before serving.